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Form of workJob Description
Experience using machinery for cutting or pressing meat is a PLUS.
Responsible for the staging area, ensuring the cleanliness of the room and all raw product storage, removing all empty boxes and trash, minimising the possibility of an accident to self and others, reporting any incident or accidents immediately to the department manager, should possess the ability to function as one of a team, as well as to complete duties safely, must be certified by the Safety Manager to operate Industrial equipment, and able to stand for long hours and work in a cold environment. Requirements include ability to lift up to 80 pounds and have a high school diploma.
*MUST HAVE experience in a cold or WET environment or be OK with a cold or WET environment*
*MUST HAVE packing experience, steel toe boots*
*Comfortable lifting cases up to 80 lbs; team lifting OK (not typical; regular is 10lbs)*
