Production 2Nd Shift-$20.06-21.09-Creamery

Department: PRODUCTION Job Status: Hourly

Reports To: Plant Supervisor

Work Schedule: Hours may vary due to production needs

POSITION:
The Cheese Production Team are the leaders in the first step of the creamery operation of producing cheese. This person may work in a team environment or independently, depending on the many, varied tasks, and job duties that are needed to be performed in achieving the end result of a quality product in a timely and effective manner. As with all positions to include all food safety and quality requirements.

SKILLS & RESPONSIBILITES:

• Able to take direction and willing to work according to the instructions that are given by line leads or supervisors. Must be flexible enough to embrace change and ask questions when needed.
• Must have strong upper body strength for some aspects of cheese production.
• Actively develop problem solving skills and initiative to consider and implement adjustments based on experience and sound judgement.
• Must be a team player and able to work well with others but also able to work independently and productively with a timely outcome. Be persistent and hardworking while maintaining a positive attitude and environment.
• Embrace and support the plant’s safety program and policies to insure a safe, hazard-free working environment for all employees.
• Adhere to company policies and legal guidelines and procedure in the areas of the overall packaging and production department, human resources, food safety and quality assurance.
• Help maintain a safe and orderly environment of the facility.
• Must be able to work in a fast-paced environment
• Must be in good physical condition: able to bend, lift, twist, move, stand and/or walk through entire shift. Must be able to perform repetitive tasks that often involve dexterity, using the wrist, arms, or hands
• Must be able to life 50 lbs. or more at a time.
• Must be punctual and reliable.
• High school diploma is preferred.

WORK ENVIRONMENT

• Due to the product, the Cheese Factory environment on average is 70 degrees or higher.
• Smocks, aprons, gloves, hairnets, over the shoe boots and protective gear are provided.
• Dress code is casual; dress in layers. Strong durable athletic shoes or work boots preferred. No open shoes, shorts, crop pants or torn jeans of any kind permitted.
• No earrings, rings, bracelets or face jewelry of any kind.
• No cell phones allowed on the floor at any time
• Shall have attended Chemical Safety Training sessions within the past 12 months.
• Shall have attended GMP,FSMA,Food Defense Awareness, and Allergen Training.
• Shall meet all requirements of the SQF Program.
• Shall comply with all requirements for Personal Protective Equipment as defined by appropriate plant procedures.
• Shall comply with all Safety Rules and Policies

WORK ENVIRONMENT

• Due to the product, the production area is 70 degrees.
• Smocks, gloves, hairnets, over the shoe boots and protective gear is provided.
• Dress code is casual; dress in layers. Strong durable athletic shoes or work boots preferred. No open shoes, shorts, crop pants or torn jeans of any kind permitted.
  1. No earrings, rings, bracelets, necklaces or face jewelry of any kind.