Produce Clerk 2

PRODUCE CLERK 2

Regular Part Time - $21.50-$25.50/HR

Shifts: Complete Open Availability - WEEKENDS REQUIRED

Position Overview: Responsible for providing considerate, friendly and efficient customer service while carrying out the daily responsibilities of the Produce Clerk 2 and meet the overall gals of the Produce department. Execute all tasks and roles related to processing perishable and non-perishable loads, rotate stock, merchandise wet rack and hard tables, price items as needed and maintain accurate signage. Maintain the cleanliness and sanitation of the displays and work area and provide up-to-date product knowledge to customers.

Essential Functions:

• Provide excellent customer service; friendly, knowledgeable and able to communicate relevant product information to the customer
• Explain to the customer the difference between conventional and organic produce when needed
• Ordering from produce suppliers and distributors when needed
• Receive incoming produce while using proper procedures
• Stocking and demoing product when needed
• Assist in building produce displays as well as moving and replacing displays as instructed
• Rotating the rack and backroom when needed
• Help employees learn and understand the importance of setting a quality rack, variety and helping customers
• Monitor and control spoilage
• Stocking produce on all displays in produce department
• Putting boxes of produce away in walk-in cooler
• Cleaning and maintaining an organized work area
• Assisting in maintaining proper signage
• Participate in competitive product buying while cutting a gross when needed
• Complete administration work when needed
• Aid in development and training of new employees when needed
• Capable in performing all shift duties and requirements
• Perform other duties as assigned by Supervisors

Position Requirements:

• Must be 18 years +

Benefits for Part Time Employees will follow all State and Federal Regulations