Process Operator Ii - Line 505 - Part Time

Pay

$21.57- $22.92 per hour

Schedule

2nd Shift

Sunday - Thursday, 2:00 p.m. - 6:00 p.m. (additional hours as needed)

Job Summary

Setting up Process ingredient and equipment, Mixing Brew/Smear/Wash/Dough as needed, have the ability and willingness to clean as needed, required to obtain and use LTO license/LTO. Ability to take additional needed trainings as needed. Starting up and shutting down equipment as needed. Make operator adjustments/take weights, Other tasks as business needs require.

Responsibilities include but are not limited to the following duties: Setting up ingredients and making mixes in the area of brewing, dough making, Smear, forming, proofing, and glazing/Wash the product to assure that they are made correctly; runs the make-up table, fryer and proofer, accurately following formulas; accurate maintenance of inventory; accurate documentation of lot numbers and strainer checks; use OPM/MCS/LPS/MIDAS/RMS, additional computer programs as needed, ; moderate equipment set-up and maintenance; responsible for keeping work area and equipment clean and orderly, keeping waste to a minimum; documenting production reports; entering measurement data and analyzing that information; would perform other duties as needed.

Required Qualifications

• Must be able to obtain and use a LTO license/Scissor lift license
• Willingness to be flexible and perform tasks and functions as needed
• Self-motivated with a high degree of initiative and ability to work without direct supervision
• Basic math skills
• Demonstrated ability to work in a team environment
• Demonstrated ability to handle multiple tasks and be organized
• Minor equipment maintenance
• Demonstrated attention to detail and accuracy
• Ability to frequently lift and move 50 lbs.
• Steel-toed safety shoes
• Demonstrated ability to determine cause and effect
• Basic computer skills
• Good work, safety, and attendance records
• Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures
• Demonstrated ability to communicate and work with management, co-workers and other departments
• Demonstrated ability to work over or come in early to set-up or shut down the line
• Demonstrated ability to train and develop others on equipment and line operating functions
• Following standard work and signing off on SOCs daily
• Participating in team lead problem solving activities

Preferred Qualifications

• OPM, LPS, RMS, MCS/HP 9000 and PC experience
• Mixing/Depositor/Oven/Cutter/Cremer Capper and Crème Operator experience
• Mechanical aptitude and skills
• Experience with yeast dough, making brew, yeast dough make-up tables, proofers, and steam kettle mixers, operator adjustments

Benefits

• Competitive pay scale
• 401(k) with matching contributions
• Health insurance, including prescription drug plan
• Dental insurance
• Vision care plan
• Life insurance
• Paid time off (for vacation, holidays, sick time, personal time, etc.)
• Direct deposit payroll
• Credit Union
• Shift differential pay
• Exercise and recreation facility
• Profit-sharing program