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SalaryWork at one of Thibodaux's busiest restaurants! We are seeking part or full time experienced Service Team Members. Candidates joining our family must possess great work ethics, professional appearance, and a passion for guest service & hospitality a great meal for our guests!
- Flexible work hours (am and pm shifts available)
- Prior service & restaurant / bar experience preferred
- Tipped wage
Job Types: Part-time
Experience:
- Bartending: 1 year (Preferred but not necessary)
- Serving: 1 year (Preferred but not necessary)
Shifts available:
- Morning
- Mid-Day
- Evening
Schedule:
- 6 days a week available for work AM or PM
Duties & Responsibilities:
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Be able to efficiently execute through directions on shift.
- Record orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges, and make change (if applicable).
- Clear and reset tables in use.
- Present menus, make recommendations and answer questions regarding food items.
- Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated.
- Report all equipment problems and maintenance issues to manager.
- Assist the restocking and replenishment of inventory and supplies.
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Give feedback when necessary.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with policies and procedures.
- Fill in where needed to ensure guest service standards and efficient operations.
- Ensure shiftly maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
- Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
- Stock products and ensure rotation.
- Be knowledgeable of catering policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
- Always show initiative towards company and personal development.
- Provide support to General Manager & Catering Director as needed.
Qualifications:
- At least 16 years of age
- Previous restaurant experience (Preferred but not required)
- Success with customer service
- Financial literacy
- Ability to keep inventory organized.
- Possess excellent basic math skills and can operate a cash register or POS system.
- Possess basic computer-related skills.
- Possess the highest standards for personal appearance and attitude.
- Be able to work on your feet at a high energy level for long periods of time.
- Must have stamina to work 50+ hours per week.
