Pm Team Member

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Types: Part-time, Full-time

Pay: $11.00 - $15.50 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person