PM Line Cook - Part- Time

Join us for this incredible opportunity to be part of our Culinary Team as a Cook Part-Time at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you'll get to be part of a hotel location that earned a spot-on Fortune's 100 Best Companies to Work For in 2022!

The Cook requires good communication and culinary skills while working in a fast-paced environment, working multiple stations at one time and has cooking experience working fine dining. Culinary degree is preferred. Should have professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, creative and following the recipes and specifications as outlined by our menus. 

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers.  Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success. 

 *** Shift is most likely from 5pm-12pm

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

• Requires good communication skills
• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Culinary degree or related hotel experience is preferred.
• 2 years of previous banquet or line experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Requires moderate supervision and training.
• Must be able to stand for long periods of time.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.
• Must be able to work various shifts including weekends and holidays- primarily night shift