- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Must have excellent communication and interpersonal skills with customers and coworkers
- We prefer some experience working in the food service industry
- Possesses a strong work ethic and have high attention to detail
- Educational requirements include a high school diploma or equivalent GED certificate
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- PM Shift availability
Our hotel is 10 minutes from San Antonio International Airport via free shuttle. We're within a mile of local shops, dining, and entertainment venues. Highway 281 puts us 12 miles north of downtown San Antonio, passing by the San Antonio Zoo, DoSeum, and Botanical Garden along the way.