Pizza Maker/Line Cook

Responsibilities
- Prepare and cook pizzas according to specified recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that the kitchen and food preparation areas are clean and sanitized
- Operate kitchen equipment safely and efficiently
- Collaborate with other kitchen staff to ensure timely and accurate order preparation
- Maintain a clean and organized work station

- Prep the line and ensure all ingredients are available and fresh

- Prepare all catering items and ensure high quality food and pristine presentations

-Operation of the POS system and taking orders at times when needed

- Ensure high quality customer service

Experience
- Previous experience in a kitchen role is preferred, but not needed
- Knowledge of food service and food industry standards
- Familiarity with food preparation techniques and safety procedures
- Ability to operate a point-of-sale (POS) system for order processing
- Strong time management skills to ensure efficient food preparation and delivery
- Basic math skills for measuring ingredients and calculating portion sizes

As a Pizza/Line Cook, you will play a vital role in ensuring that our customers receive high-quality pizzas that meet their expectations. Your attention to detail, culinary expertise, and ability to work in a fast-paced environment will contribute to the success of our restaurant.

We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you are passionate about creating delicious pizzas and providing excellent customer service, we would love to hear from you.

Please note that this position may require standing for long periods of time, lifting heavy objects, and working in a hot environment. Prior experience in a similar role is preferred, but we are willing to train the right candidate who demonstrates enthusiasm and a willingness to learn.

To apply for this position, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application!

Job Type: Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person