Pizza Chef

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Create and prepare high-quality dishes according to the menu and customer preferences
- Ensure that all food is prepared in a timely manner and meets quality standards
- Supervise and train kitchen staff, including chefs, cooks, and other personnel
- Develop and maintain relationships with suppliers to ensure the availability of high-quality ingredients
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Skills:
- Strong team management skills to effectively lead and motivate kitchen staff
- Proficient in food production techniques, including cooking methods, portion control, and plating presentation
- Knowledge of bartending techniques to create and serve a variety of beverages
- Culinary expertise in various cuisines and ability to create innovative dishes
- Experience in food management, including menu planning, cost control, and recipe development
- Excellent food preparation skills, including knife handling and cooking techniques
- Proficient in inventory control to manage stock levels and minimize waste
- Familiarity with food service management principles, including customer service and staff scheduling
- Experience in catering events of various sizes and types
- Strong organizational skills to effectively manage a busy kitchen environment

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the establishment.

Job Type: Full-time

Pay: $20.00 - $45.00 per hour

Expected hours: 40 per week

Benefits:

• Health insurance

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• New York, NY 10013: Relocate before starting work (Required)

Work Location: In person