Pastry Cook | Baker- Tchefuncte's

Tchefuncte’s Steak and Seafood is an upscale restaurant rooted in Southern cuisine. We are looking for career-minded people to join our Pastry Team.

The team is led by our talented Executive Pastry Chef Brett Gauthier. This position will develop good habits that will be the foundation for all future opportunities. You will gain a solid understanding of how to work as a Pastry Cook / baker at a high level of service.

Requirements for success:

• Commitment to excellence
• Desire to learn
• Positive attitude
• Ability to work cleanly and efficiently

What we offer:

• Professional working environment; state of the art open kitchen, focused career-minded coworkers
• Continual education on industry topics to include, chef demonstrations, trips to local farms and wine classes
• Comprehensive Medical, Dental and Vision insurance
• Competitive salary with growth potential

PAY: $14-$18 hourly