Pastry Cook

Requirements

• High school diploma or equivalent

• Experience as a baker/cook

• Experience in using cutting tools, cookware, and bakeware

• Ability to follow all sanitation procedures

• Ability to work in a team environment

• Communication skills

A Day in The Life

• Prepare delicious pastries at the Sicilian Baker

• Put together baked goods that delight our customers with their taste and timely delivery

• follow recipes closely.

• Move around the kitchen quickly and multitask

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients (baking, chopping, and peeling, vegetables etc.)

• Cook food with various utensils or equipment

• Check food while cooking to stir or turn

• Ensure great presentation

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check the quality of ingredients

• Monitor stock and place orders when there are shortages

WHO WE ARE

• Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore

• A modern-casual meatball and butchery-inspired concept

• The first of its kind to launch in Phoenix.