Pastry Cook

Dear Charles is currently seeking a Pastry Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Responsibilities

• Cake Decorating
• Cake Making
• Chocolate Work
• Dough Making
• Portioning
• Plating and Presentation
• Ice Cream/ Sorbet Making
• Pastry Commissary Knowledge
• Pastry Making
• Petit Fours Making
• Servsafe Certified

Fundamentals

• 1-2 years experience
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Full-time availability
• Able to work production and service
• Eagerness to learn and grow
• Positive demeanor, ability to take direction, and passion for the food industry

About Us

The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University’s Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

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