Pastry Chef - Pyro

Overview

At Pyro our obsession goes beyond the flame. Our chefs prepare dishes using open flame, live-fire cooking on our wood-burning hearth that allows the dynamic flavors to shine through. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, for an elevatedyet approachable atmosphere.

Responsibilities

As a Pastry Chef, you'll be responsible for designing, preparing, and presenting a wide array of pastries, desserts, and baked goods. Attention to detail, a passion for craftsmanship, and the ability to collaborate in a fast-paced environment are essential.

 

Culinary Expertise:

 

A minimum of 1-3 years of experience as a Pastry Chef or similar experience in a fast-paced environment. Must demonstrate proficiency and comprehension of food preparation and safety standards, as well as a passion for creating culinary confections.

A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.

 

Desired Qualifications: 

 

• Culinary Enthusiast: Showcases expertise in diverse cuisines, cooking techniques, and presentation, elevating dish quality and aesthetics.
• Dynamic Multitasker: Performs calmly and effectively, excelling in high-pressure work environmentswith exceptional organizational and problem-solving abilities.
• Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
• Collaborative Spirit: Cultivates and fosters teamwork and a positive collaborative work environment for seamless coordination among all departments. 

 

Why join Flagship Restaurant Group? 

 

• Delicious dining discounts you can share with friends and family at all our locations 
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance 
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you'll thrive 
• We create excitement around our team member's milestones and achievements 
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience 
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement 

 

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

 

Flagship Restaurant Group is an E-Verify Employer

 Flagship Restaurant Group is an Equal Opportunity Employer 

flagshiprestaurantgroup.com 

 

 

Employment Type: PART_TIME