Address
Form of work
SalaryServer
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Reports to Floor Manager
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- Ensures proper set up and supply of required items to perform duties such as fruit, mixers, dishes….
- Takes orders
- answers questions about the menu and food
- sells the restaurant's food and drinks
- Prepares bread plate when a host is not on duty
- Prepares soup and side salad for table when ordered
- Makes bar drinks according to the recipes when there is not a bartender
- takes payment
- communicates orders with the kitchen staff
- seats customers when there is not a host
- Answers phone when there is not a host
- helps with customer service and cleaning.
- Cleans dishes when there is not a dishwasher
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Skills
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- Work well with others
- Polite and well mannered
- Good time management
- Ability to adapt
- Ability to evaluate situations
- Good judgment
- Good communication skills
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Job Type: Part-time
Pay: $18.00 - $28.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
