Address
Form of work
SalaryFood Service Cashier
_ **MUST PASS A BACKGROUND AND CREDIT CHECK**_
**Our facility is event driven so hours will be on an "as needed" basis depending on the needs of our shows. We cannot guarantee weekly hours**
Responsibilities:
1. Take Orders. Food Service Cashier records orders from customers to ensure accuracy and clarity by use of Point-of-Sale System to input orders efficiently.
2. Payment Collection. Collect payments from customers, handling cash, credit cards, or other forms of payments. Makes change for customers. Verifies credit acceptance and operates credit card authorizations. Issue receipts.
3. Customer Service: Cashiers interact with customers, welcoming them, taking orders politely and addressing any questions or complaints. Striving to provide excellent customer service. Provide pricing information to customers.
4. Order Assembly: Assist in assembling food items, packaging them, and ensuring prompt delivery. Help kitchen staff when needed.
5. Supply Orders: Be able to supply your area with needed list of supplies.
6. Cooking: When needed lend a hand with the preparation of food.
7. Balance Cash Drawer: balances opening cash by counting cash at beginning of work shifts according to cashiers’ policy.
8. Organization: Maintain a clean and orderly workstation and area.
Qualifications and Skills:
1. Customer Service
2. Basic math skills
3. Interpersonal skills, including complaint and conflict resolution.
4. Excellent communication skills
5. Attention to detail.
6. Friendly, positive attitude
7. Teamwork
8. Efficiency
9. Schedule Flexibility
Education and Experience Requirements
1. High school diploma or equivalent qualification.
2. Experience in customer service role is a plus.
3. Must be able to work a flexible schedule including evenings, weekends, and holidays.
Job Types: Part-time, Seasonal
Pay: $12.00 per hour
Restaurant type:
- Quick service & fast food restaurant
Work Location: In person
