Address
Form of work
Salary```Duties```
- Greet and welcome guests as they arrive at the restaurant
- Provide Information on Items being served
- Maintain a clean and organized host/host station
- Cooking and maintaining breakfast items
- Collaborate with management to ensure smooth operations
- Handle guest complaints or concerns with professionalism and escalate as necessary
- Assist with other duties as assigned by management
```Qualifications```
- Previous experience in a restaurant or food service environment is preferred
- Strong hospitality and customer service skills
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations with calmness and professionalism
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
- Strong problem-solving skills and ability to think on your feet
- Ability to prioritize tasks and manage time effectively
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the Hotel.
Job Type: Part-time
Pay: From $10.00 per hour
Expected hours: 30 per week
Benefits:
- Employee discount
- Health insurance
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food handling: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
