Breakfast Host

Job Duties:

• Providing and inviting and hospitable atmosphere for guests.
• Ensure all areas of the public space is clean.
• Ensure proper stock of food items.
• Inspect food and beverage regularly to ensure safety and optimal taste.
• Complete minimal maintenance and report larger issues to the maintenance department.
• Ensure applicable brand standards are adhered to within the scope of food and beverage and common areas.
• Prep food and beverage for guest following instructions provided by manufacturer.
• Assist Staff and General Manager with routine and project oriented tasks.
• Lead department constant improvement in cleanliness, attitude, and efficiency.
• Share Ideas with Management.
• Relay any customer issues, complaints, and special requests in a professional manner and assist when necessary.
• Provide assistance in other areas of the hotel at the direction of the General Manager.
• Complete assigned deep cleaning tasks as directed by General Manager.
• Assist in Meeting room with Food and beverage as directed.

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Expected hours: 16 – 20 per week

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person