Part-Time Breakfast Cook

Iris Memory Care of Tulsa is looking for a part-time, Breakfast Cook. The schedule is Monday - Friday, 6am - 9:30am. We are a freestanding memory care assisted living located off Creek Turnpike at 101st and Mingo. 

Specific Responsibilities:

Responsible for the management, planning, and directing the activities of the dietary department and managing/supervising dietary staff when the Dining Services Director is absent. Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations, and work areas while providing the highest quality of food service for Residents. Coordinates closely with care staff to ensure resident's needs are constantly being met, as needed.

• Preparation, presentation, and efficient meal service delivery.
• Maintains procedures to meet safety and sanitation standards in order to ensure compliance with governmental regulations.
• Prepares food items and serves food to Residents within scheduled time frame.
• Follows menu cycle, noting changes or substitutions made.
• Cleans and maintains food service areas, including kitchen and dining room.
• Ensures compliance with state and local health department sanitation code.
• Maintains quality of food services, quantity prepared, and sanitation of food preparation area.
• Maintains clean, neat, and safe working environment.
• Ensures that Resident food needs and preferences are known. Coordinates menu requirements of the resident with the care staff, as needed.
• Ensures staff, Resident, and guest meals are accounted for daily.
• Maintains meal service records as required.
• Reports problems, concerns, and issues observed with food service and communicates them appropriately.
• Ensures that meals are prepared in accordance with established menus for each meal and per state regulations.
• Follows procedures to ensure that kitchen sanitation is maintained on a daily basis with training for each IRIS Team Member.
• Maintains coolers and food storage areas to standard.
• Avoids loss, breakages, and waste of supplies and equipment.
• Adjusts recipes/menus to meet nutritional requirements of Residents with assistance of consultant dietician.

Job Qualifications:

• One to two years experience in a similar position preferred.
• Working knowledge of rules and regulations related to health and safety in food preparation.
• Demonstrated ability in food preparation and services.
• Twelve (12) plus years of education preferred.
• Ability to prepare and serve a wide range of foods skillfully.
• Ability to perform and instruct others in food preparation, food serving, and cleaning tasks.
• Organizes and utilizes time appropriately toward accomplishing assigned tasks.
• Requires minimal supervision.
• Displays cleanliness, good grooming, and personal appearance and follows dress requirements.
• Provide annual verification of a negative TB skin test.
• Ability to recognize and communicate problems appropriately.
• Ability to react quickly and calmly in emergencies.
• Works cooperatively with management.
• Displays willingness to assist co-workers when situation requires.
• Ability to communicate proficiently in English, verbally and in writing.
• Ability to lift up to 50 pounds occasionally; 35 pounds regularly.
• Routinely requires pushing, pulling, bending, walking, reaching, and stooping.
• Ability to organize their time, follow-up with the ability to perform job tasks efficiently.
• Ability to teach/train others effectively.
• Ability to maintain accurate records and provide information as requested and required.