- $25.96 per hour
- Additional $1.00 per hour shift differential for Night Shift
- Currently hiring Night Shift
- Great 1st day benefits
About Blue Buffalo:
This is an exciting time to join the Blue Buffalo family, as the company is on a journey to revolutionize relationships with Pet Parents. Our Richmond, Indiana facility manufactures a variety of dry pet food. The Pet segment is unique in the General Mills’ portfolio because of the deep integration with the business and Supply Chain. There truly is no place like BLUE.
We are looking for buffs who come to the table with a shared passion for making food the world loves, to solve problems and shape General Mills - Blue Buffalo for the future. As a part of our manufacturing group, you will be responsible for supporting all departments within general production.
General Mills – Blue Buffalo encourages growth for our employees. We encourage continuous learning and engaging in a culture of belonging. If you want to learn new things, attain and prove competency quickly, and apply technology in the manufacturing space, then BLUE is for you.
Packaging Operator
What your compensation will look like:
- $25.96 per hour
- Shift differential- additional $1.00 per hour when working between the hours of 7pm – 7am
- Up to 10 days (120 hours) of vacation a year and 11 paid company holidays
- Great paid time off benefits
- 401(k) match
- Health Insurance - includes medical, dental, vision, and life
- Pet Parent Perks - includes pet and pet adoption reimbursement
- AND much more
- 12-hour shifts - 3 on, 2 off, 2 on, 3 off, schedule
- Day shift: 7 am to 7 pm
- Night shift: 7 pm to 7 am
- Currently hiring for NIGHT Shift
- Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
- Plant operation is 24 hours a day, 7 days per week
- Safely creating high quality pet foods that are eaten NATIONWIDE
- Using TECHNOLOGY in an industry-leading facility
- Working with operators on EXPERIENCED teams with new Buffs that are willing and eager to learn
- CHALLENGING yourself to get the JOB DONE RIGHT and gain skills
- Safety operate and participate in start-up, change over, and shut down of operating equipment
- Troubleshoot problems with machinery and partner with maintenance staff to resolve issues
- Calibrate and monitor packaging systems daily to meet required specifications
- Perform food safety checks and CCP monitoring activities as specifified by HACCP
- Responsible for movement, tracking and rotation of product within the packaging process
- Identify quality concerns with the product
- Responsible for area sanitation
- Participate in Continuous Improvement initiatives to increase platform performance
- Engage in conversation with supervisors and team leads to improve efficiencies
- Understanding the daily production schedule and helping to obtain the daily goals
- ONE BLUE – Teamwork, respecting individuals, fostering the Herd culture
- Minimum of a high school education or GED
- Mechanical and/or technical skillset/experience
- Experience in a manufacturing/production environment preferred
- Be a part of a team that will learn and grow
- Develop leadership skills, that will allow you to focus on new KNOWLEDGE and ability to adopt and implement those ideas
- Ability to operate within a safety culture
- Expanded technical capabilities
- Must be able to lift and push/pull to 50 lbs
- Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces
- Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
- Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required
- Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
- Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
- Willing to work around industrial high-speed moving machinery
- Ability to work with allergens that might be present in a food environment
- Need to be able to work in a tobacco free environment