Overnight Sanitation Supervisor

Job Type
Full-time
Description
Hello job seekers! Bread Alone would like to invite you to come and be a part of our team and help us realize our core company purpose: To serve honest food, create prosperity for our people, and minimize further harm to the planet.
Position Overview
The Overnight Sanitation Supervisor focuses on completing all assigned tasks while maintaining all mandatory safety and sanitation standards, throughout the building and grounds at Bread Alone Bakery. Bread Alone's sustainability as a business depends on consistent adherence of the cleanliness, safety and food safety guidelines and policies.
Bread Alone Supervisors are tasked with ensuring that their station is running, safely, smoothly, efficiently and in accordance with our Purpose, Values and Culture. Supervisors embody good habits and Bread Alone culture and set the bar with their own behavior.
Supervisors are our first line of leadership and the primary source of hands-on guidance for our Professionals. They are the mentors and support system for our Professionals and are responsible for furthering the Professional team's cohesion, practical skills and techniques.
Supervisors are responsible for actively troubleshooting and communicating with other Supervisors in their department, and with the Manager on Duty (MOD) around issues that arise during the course of the shift.
Supervisors must hold themselves and all teammates accountable to Bread Alone safety, culture, and employee conduct standards. They must address any product, equipment, and interpersonal issues in accordance with Bread Alone policy.
Supervisors take ownership and responsibility for their station. They embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core the Bread Alone management principles. Supervisors ask for consent, build consensus, and never use coercion to lead their team.
Requirements
Hours:
This is a full-time position with a 11:00PM-9:00AM schedule with flexibility on days. We strive to make schedules as manageable as possible to encourage and allow work/life balance.
Compensation Details:
Bread Alone is deeply committed to ethically balancing the needs of the business and paying all those who contribute to our success a living wage. The pay range for this position is $21.50 to $27 per hour and a complete breakdown of the pay range for all positions company wide is available for all team members. We also offered a comprehensive benefits package including but not limited to a quarterly bonus plan, shift pay differential, health, dental, vision, 401k, PTO, and wellness time. We're proud of our benefits package to please ask us more about all we have in store for you!
Why Bread Alone:
We are a values driven company and we believe that makes us different. Please come and talk with us about how you can be a part of our ongoing mission to embrace the challenge and complexity of serving our highest values while remaining profitable and viable. We believe that people are at the heart of everything good that we do here and we strive to create continued opportunity both for the business and for everyone who contributes to its success.
Duties and Responsibilities:

• Ensure safe, efficient, high quality operation of assigned station(s)
• Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision
• Create sustainability in our job environment through collaboration with your teammates in achieving our goals
• Demonstrate a commitment to Bread Alone's core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions
• Actively and immediately communicate any possible delays or product quality issues to managers in your department
• Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed by you and all team members on your station
• Responsible for proper, safe equipment operation, including calibration, routine maintenance and routine troubleshooting as set by managers and training materials
• Provide feedback to managers and training department on areas of our protocols and training guidelines that need improvement
• Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your MOD regarding any need for adjustments based on workflow as necessary
• Organize and delegate tasks as needed to any professionals assigned to your station
• Listen to team members, provide feedback to manager on any issues and seek support when necessary
• Coach and encourages team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager
• Report to manager any issues that arise that are outside supervisor responsibilities

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all safety guidelines set out by Bread Alone
• Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends