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Form of workJob Description
- Preparing coffee using various preparation techniques and equipment.
- Selling coffee and coffee grinding and brewing equipment.
- Ensuring customer satisfaction by catering to guests' needs.
We are looking for an experienced barista who can brew a great cup of joe and help us provide exceptional customer experiences to our guests.
A type of employee that we have in mind is committed to the job and shows initiative in enhancing the reputation of our coffee shop. This person should be an excellent salesman and a great team player with a knack for problem-solving and attention to detail.
A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, upsell when appropriate, and build long-lasting customer relationships.
*Offering Overnight Shift Differential*
Responsibilities of a Barista:- Ensuring customer satisfaction by catering to guests' needs.
- Providing menu recommendations and additional information.
- Preparing coffee using various preparation techniques and equipment.
- Selling coffee and coffee grinding and brewing equipment.
- Handling cash and credit transactions.
- Maintaining inventory and managing storage and supplies.
- Maintaining a safe, healthy, and appealing work environment.
- Must have prior experience as a barista.
- Must be skilled in using various coffee preparation techniques.
- Must be skilled in operating and maintaining coffee equipment.
- Must showcase great sales and presentational skills.
- Must carry at least a high school diploma.
Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders.
Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse.
Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.
