Duties
- Prepare and bake a variety of bakery items, including doughnuts but not limited too cinnamon rolls.
- Follow recipes and ensure consistency in product quality, taste, and presentation.
- Decorate pre-orders according to customer requests.
- Maintain a clean and organized work area.
- Adhere to all food safety and sanitation regulations.
- Assist with inventory management to ensure we do not run out of stocked items.
Experience
- Previous experience in the food industry, particularly in baking or pastry production, is preferred but not required
- Knowledge of different baking techniques and methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency in food preparation techniques, including the use of knives and other kitchen tools
- Experience in catering or large-scale baking is beneficial but again no required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.75 per hour
Expected hours: No less than 20 per week
Benefits:
- Flexible schedule
- Opportunities for advancement
- Store discount
Compensation package:
- Anniversary bonus
- Hourly pay
Restaurant type:
- Bakery
- Café
Schedule:
- 4 hour shift
- 8 hour shift
- Overnight shift
- Weekends as needed
Work Location: In person