Address
Form of workBenefits:
Collaborative Culture
Innovative Environment
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar. “Bolera” is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins. The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Jaguar Bolera is looking for a high level, dynamic leader to fill the role of Restaurant Operations Manager.
Who You Are:
A high energy, dynamic leader with a craving for delivering genuine, unforgettable experiences for the team you lead and the guests you serve.
Analytical and problem solving, with the ability to assess and pivot as needed while maintaining a high level of leadership and presence.
Inspired by helping team members thrive with great direction and oversight, authenticity in approach, and genuine care for the success of the team.
A lover of great food, quality beverages and believe great systems are the foundation for delivering both.
What You Do:
Ensure operational excellence by managing day-to-day operations, upholding quality standards, and maintaining a brand-aligned ambiance.
Lead team recruitment, training, and development while fostering a positive work environment and cohesive dynamics.
Drive exceptional guest experiences through a guest-centric approach and continuous improvement efforts.
Manage inventory, collaborate for process efficiency, and oversee financial aspects, contributing to budget creation and profitability.
Uphold health and safety standards, ensuring compliance with regulations and best practices.
As the driving force behind our restaurant's success, you'll play a key role in ensuring exceptional guest experiences, operational efficiency, and a thriving team culture.
Your Experience Has:
Proven experience as a Restaurant Manager/Supervisor or in a similar role.
Strong leadership and interpersonal skills.
In-depth knowledge of restaurant operations and industry trends.
Excellent problem-solving abilities and decision-making skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Understanding of financial principles, budgeting, and cost control.
Familiarity with health and safety regulations.
If creating emotional connections through customized engagement, quality execution, and consistency in experiences is part of your foundation and core, please complete our short application today and include your most recent resume.
Compensation: 62,000 - 72,000 DOE, plus 30% bonus option.
