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Form of workJob Description
Roles & Responsibilities for the Operational Excellence Manager:
- Assist in the development and refinement of products
- Schedule production in accordance with operational needs.
- Develop a strong team of direct reports
- Subject matter expert in bakery and manufacturing processes
- Track required KPIs
- Deploy lean principles in all production areas
- Coordinate closely with General Manager on facility objectives
- Manage the operational value chain
Metrics Measured for this Role:
- Safety
- Near Miss, lost time, and recordables
- Quality
- Complaints, SQF, Customer audits,
- Cost
- Waste, OT%, Efficiency, and material cost
- Delivery
- Customer Fulfillment
- Frozen attainment
- People
- Retention
- Training
Core Competencies for this Role:
- Proven leadership ability in fast pace production environments
- Understanding of the total process
- Lean champion
- Translates strategy into action
- Effective communication
- Ability to facilitate effective meetings
Preferred Education & Certifications:
- Bachelor’s degree in business, supply chain and operations management, or related field.
- At least five (5) years’ experience in food manufacturing management
- Six Sigma Black Belt certification
Benefits
Company Benefits:
- Medical and Vision Insurance
- Dental Insurance
- 401k
- Life Insurance and Long Term Disability (Company Paid!)
- Upbeat and positive work environment
- Advancement Opportunity
- Growing Company
- Training opportunities
