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Opening Baker / Packer - Flour Breadquarters - 19 Dry Dock Ave, Boston
Do you like to make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
Flour Bakery + Cafe is looking for a full-timeOpening Baker + Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am - 10am.
The Opening baker + packer will be responsible for muffin and cookie dough mixing, portioning doughs, custard/pudding production, and other miscellaneous production tasks including quality control and preparation of products for transportation.
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker, and all the pastries you can eat!
Day-to-day Performance Expectations:
The starting wage for this position is $20 - 22 per hour ($20 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours! We look forward to meeting you!
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
Opening Baker / Packer - Flour Breadquarters - 19 Dry Dock Ave, Boston
Do you like to make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
Flour Bakery + Cafe is looking for a full-timeOpening Baker + Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am - 10am.
The Opening baker + packer will be responsible for muffin and cookie dough mixing, portioning doughs, custard/pudding production, and other miscellaneous production tasks including quality control and preparation of products for transportation.
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker, and all the pastries you can eat!
Day-to-day Performance Expectations:
- Extreme enthusiasm about pastry, baking and working as part of a team is a must!
- Applicants must have a strong work ethic, be well-organized, be positive, and be eager to learn
- You must be open to feedback and committed to continuous improvement
- We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
- Excellent attendance, reliability, communication and interpersonal skills
- Readily adaptable to change
- Embraces new information and learns quickly Actively problem solves using sound judgment
- Maintain the Flour standard of quality (MOM test) for all items produced
- Maintain the organization and sanitation standards of the Flour kitchen
- Ensure that your station and work areas are clean, tidy and properly set up for the next day before leaving the premises
- Experience in a professional kitchen is preferred
- Availability to work holidays and weekends
- Ability to lift up to 60lbs regularly The shift is very physically active, you are constantly on your feet and moving through the kitchen.
The starting wage for this position is $20 - 22 per hour ($20 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours! We look forward to meeting you!
