Address
SalaryThe Intercontinental St. Paul Riverfront hotel is proud to be regarded as a premier hotel, and Saint Paul destination. Centrally located and set high above the Mississippi, our downtown hotel truly connects our guests with all St. Paul has to offer while we provide them with a luxurious stay. Our team members are loyal and dedicated, taking pride in providing our guests with a comfortable, memorable experience.
Please take note! On-Call Banquet Servers support the scheduling needs that our full and part-time servers cannot cover. There is no guarantee for work, however, On-Call servers are not obligated to take any shifts they do not want to. While it is mainly nights and weekends for available shifts, you can decide how much you want to work! Servers, as well as all Banquet and Event staff, participate in a very lucrative tip pool, and get to take advantage of hotel discounts worldwide. More information about what to expect will be provided through the job evaluation process!
Please take note! On-Call Banquet Servers support the scheduling needs that our full and part-time servers cannot cover. There is no guarantee for work, however, On-Call servers are not obligated to take any shifts they do not want to. While it is mainly nights and weekends for available shifts, you can decide how much you want to work! Servers, as well as all Banquet and Event staff, participate in a very lucrative tip pool, and get to take advantage of hotel discounts worldwide. More information about what to expect will be provided through the job evaluation process!
Position Overview:
The Banquet Server interacts with guests and ensures that they have a great experience when dining and meeting at the hotel. The Banquet Server is responsible for positive guest interactions while serving guests in a friendly and efficient manner.
Job Qualifications:
- 1 year of experience in food and beverage is preferred.
- Must display very good organization and time management skills.
- Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.
- Ability to multi-task and work in a fast paced environment.
- Must be able to speak, read, write and understand English.
- Basic knowledge of food presentation.
Job Responsibilities
- Greet guests in a friendly and sincere manner.
- Set up all meeting rooms to the specifications of the guest.
- Supply and replenish meeting rooms with clean glasses and fresh water.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Serve buffets, sit down dinners and parties.
- Work with kitchen staff to coordinate and collect orders efficiently.
- Complete all bussing attendant duties when required.
- Maintain positive attitude in high stress situations.
- Assist other employees as needed in the Set up Department as well as other Conference Center Departments.
- Prioritize and organize work.
- Follow instructions as assigned by Banquet Captains and Banquet Managers.
- Work cohesively with co-workers as part of a team.
- Work with minimal supervision.
- Other duties assigned
Physical Environment:
- Endure various physical movements; must be able to lift at least 75 pounds.
- Must be able to push/pull up to 175 pounds.
- Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Must be able to stand and exert well placed mobility for up to 8 hours.
- Must be able to kneel, squat, bend, stoop and twist to perform job duties
At Intercontinental Riverfront St. Paul, we don’t just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our team and our community. Intercontinental Riverfront St. Paul is proud to be an equal opportunity workplace and is an affirmative action employer.
