Nutrition Services Aide / Cook .9 Fte (36 Hours) 1St/2Nd Shift

SCHEDULE
FTE: .9 (36 hours per week) 1st/ 2nd shift
AIDE / COOK REQUIREMENTS:
PRIMARY FUNCTIONS
Responsible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.
MINIMUM REQUIREMENTS
Education, Experience, and Training

1. Must possess high school diploma or equivalent.
2. Previous experience in healthcare or food service is preferred.
3. Understanding of basic food preparation techniques is required.
4. Willingness to complete training/coursework in sanitation is required.
5. Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
6. Must be able to read, speak, and write fluent English.

Physical Requirements

1. Sitting - Not a requirement.
2. Standing - Approximately 50% of shift.
3. Walking - Approximately 50% of shift.
4. Lifting - Approximately 50 pounds.
5. Twisting - Infrequent.
6. Bending - Moderate.
7. Squat/Kneel - Approximately 25% of shift.

This institution is an equal opportunity provider and employer. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ascr.usda.gov/filingprogram-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 140