Nutrition Process Center: 8Hr 52Wk Dietetic Technician

BASIC FUNCTION:
The Diet Technician position will assist the Menu Planner/Dietitian in all menu aspects, including student allergy management and costing for the Fresh Fruit and Vegetable Program (FFVP) and Child and Adult Care Food Program (CACFP). In addition, this position will also provide support for the department's catering and special event functions. The Dietetic Technician will also work collaboratively with other members of the Nutrition Services team to ensure that meals are prepared and served per established standards of quality, safety, and nutrition.
QUALIFICATIONS:

• Associate degree in nutrition, dietetics, or related field.
• Completed a Dietetic Technician program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) AND
• Registered Dietetic Technician (DTR) certification or eligible to obtain registration within 6 months of employment.
• Knowledge of federal and state regulations related to school food service programs is preferred.
• Experience in food service management and/or menu planning preferred.
• Excellent communication skills and ability to work collaboratively with team members.
• Must possess a valid Indiana driver's license.

ESSENTIAL FUNCTIONS:

1. Assist the Menu Planner/Dietitian with the creation and analysis of menus to ensure compliance with nutrition standards, student preferences, and food cost
2. Assist with the development and implementation of the student allergy management program, including communication with parents/guardians, school staff, and healthcare professionals as needed.
3. Assist with the management and costing of the Fresh Fruit and Vegetable Program (FFVP) and Child and Adult Care Food Program (CACFP), ensuring compliance with federal and state regulations.
4. Assist with the development and implementation of nutrition education programs for students, staff, and parents/guardians.
5. Conduct regular audits of menus and food production records to ensure accuracy and compliance with nutrition standards and regulations.
6. Provide support to kitchen staff and school personnel in matters related to food service operations.
7. Assist with inventory management and ordering of food and supplies as needed.
8. Participate in department meetings and trainings as required.
9. Perform related duties as assigned by the Menu Planner/Dietitian to meet the particular needs of the department and must demonstrate participation in and contributions to the goals of the district cross-functional teams.
10. Maintain accurate and organized records and reports related to menu planning, nutrition education, and other duties as assigned.

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to sit or stand for extended periods of time. They may be occasionally required to bend at the waist, kneel or crouch. Specific vision acuity is required. While performing the duties of this job the incumbent is seated or walking at will and must be able to push, pull, lift and carry up to 25 pounds on occasion.