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Form of workJob Summary
Baptist Medical Center South is currently hiring for a Full-time, Nutrition Coordinator to join our Patient Food Service team at our Baptist South Location here in the Jacksonville, FL area.
Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assemble, deliver, and pick up meal trays.
If you are interested in this opportunity, please apply today or reach out to the primary recruiter at hannah.dyer@bmcjax.com!
StatusFull-Time
Shift DetailsVarious shifts
Education RequiredNone
Education PreferredHigh School Diploma/GED
License and Certification
**Offering $1,500 sign on bonus if hired**
Baptist Medical Center South is currently hiring for a Full-time, Nutrition Coordinator to join our Patient Food Service team at our Baptist South Location here in the Jacksonville, FL area.
This is a Full-time opportunity.
Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assemble, deliver, and pick up meal trays.
Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:
- Assist patients in understanding their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly.
- Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.
- Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
- Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times.
- Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
- Performs other duties assigned.
If you are interested in this opportunity, please apply today or reach out to the primary recruiter at hannah.dyer@bmcjax.com!
StatusFull-Time
Shift DetailsVarious shifts
Education RequiredNone
Education PreferredHigh School Diploma/GED
License and Certification
- None
Experience
- Less than 1 year Customer Service Experience Required
