Address
Form of work
SalaryWe are a fun, fast paced, modern cookie store and we make dough from 5am to 9pm Monday through Saturday. We need two to three dough makers per day so shifts are available from early morning, mid-day and evenings/weekends. The recipes change weekly so you will make different kinds of cookies each week. You will be cross-trained to do other things in the store as well such as: manage the ovens, frost cookies, weigh and shape dough.
You will work on a commercial 60 qt mixer producing two to three doughs/frostings per hour. Must be able to follow directions closely, read recipes and troubleshoot issues as well as take feedback and follow specific Crumbl instructions for mixing dough. Prior professional baking experience is not required. We will train you! We are looking for bakers from 4PM-1AM Monday - Saturday!
We have a great team and we're looking for people who want to show up and help us make amazing cookies every day!
Hiring immediately!
REQUIREMENTS
- Able to stand for entire shift and lift up to 50 lbs.
- Very reliable
- Focused
- Must be available to work at least 1 weekend day every week (Friday or Saturday)
ONE BIG DREAM
two crazy cousins
It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a little unique, A/B test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to this methodology of testing. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.
OUR CONCEPT
rotating menu
At Crumbl, warm milk chocolate chip and chilled sugar cookies are always on the menu, along with 120+ specialty flavors that rotate weekly! Visit us in-store at any location nationwide for an unique open-kitchen experience where you actually see your Crumbl crew mix, bake, and prepare fresh cookies. Don’t have time to visit the store? Don’t worry, we offer local delivery, curbside pick-up and nationwide shipping, all of which can be easily accessed on our app or website. Make your next catering or gifting need SWEET, with Crumbl.
EST. 2017
logan, ut
The very first Crumbl opened in Logan, UT while Sawyer, Crumbl’s COO and Co-founder, attended Utah State University (go Aggies). Since then, the franchise has expanded to over 75 locations in 11 states, nationwide. Each one, growing our Crumbl family and spreading fast, fresh, & gourmet cookies to Crumblrs everywhere!
