```Duties```
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks
- Take customer orders and accurately enter them into the POS system
- Provide excellent customer service by greeting customers, answering questions, and addressing any concerns
- Operate coffee brewing equipment, espresso machines, and other beverage equipment
- Ensure cleanliness and organization of the work area, including restocking supplies as needed
- Follow health and safety guidelines when handling food and beverages
- Collaborate with team members to ensure efficient operations during peak hours
```Qualifications```
- Previous experience in the food industry or a similar role preferred
- Knowledge of food preparation techniques and safe food handling practices
- Strong math skills for cash handling and retail math calculations
- Excellent customer service skills with the ability to communicate effectively with customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of coffee and different brewing methods is a plus
- Familiarity with POS systems is preferred but not required
- Willingness to learn and adapt to new processes and procedures
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Café
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person