Address
Form of workSpecific Duties and Responsibilities
Manages, Trains, monitors and coaches Crew/Team members, Carhops and Skating Carhops
Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards.
Performs restaurant opening and/or closing duties.
Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels.
Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures.
Reinforces a customer service mentality and ensures all employees are always focused on serving the customer.
Prepares all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends.
