Address
Form of workMonday - Friday 12:00pm-7:30pm 35 Hours/Week
New Schedule for Fall (Cashier/Kiosk & dining room assistant)
Sunday - Thursday 2:30pm-10:00pm 35 Hours/Week
Take proper food and equipment temperatures.
Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper tender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan, discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer. Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later processing.
Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when they inquire or when the balance appears low. Notifies the manager or supervisor on duty of any irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location. At the end of each operating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe and balance is sent to the Cash Office.
