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Form of workThis position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; Food Service, maintain cooking and serving equipment and areas in a clean and orderly condition.Qualifications: Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate possess the following:
- Ability to perform tasks involving several procedures.
- Knowledge of food handling techniques and portion control.
- Have ability to perform basic arithmetic.
- Ability to follow verbal and written instructions.
- Must have a working knowledge or ability to learn sanitation standards.
- Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
- Must be able to pass Food Service screening and training.
