This position performs a variety of routine duties related to the receipt, storage, preparation and delivery or service of food to patients and / or customers.

Cleans the kitchen and cafeteria areas following established safety and sanitation standards and procedures. Assists in the receipt and putting away of food and non-food deliveries.

Position Qualifications :

• Minimum Experience : 6 to 12 months previous experience in foodservice setting.
• Equipment / Tools / Word-Aids : Basic kitchen utensils / equipment; small kitchen appliances; dish machine; food carts; grill; steam tables

Benefits Include :

• Generous PTO beginning at 4.5 weeks
• Eleven paid holidays
• Life and Disability Insurance
• Flexible Spending Account
• Retirement plans
• Employee Wellness Center

Last updated : 2024-06-20