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SalaryTeam Member -
Who We Are:
The Mill is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance; The Mill’s open floor plan evokes a refined dining experience with a unique sense of home comfort.
Fernhaus Studio (the hospitality group behind The Mill) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, Café and management) to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers. We're dedicated to creating a culture that supports a friendly work environment with reliable employment. There are many opportunities for growth within our company as we expand and grow our brand & business.
Job Details:
Team Members are the core of the restaurant. You and your fellow Team Members will be responsible for producing mise en place for service, speaking with guests and taking orders, maintaining a clean and efficient workspace in the front and back of house. Team Members are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Team Members at Millie's should have an excellent attitude, strong work ethic, ability to work well in a team environment and a great taste in music.
RESPONSIBILITIES:
- Strong commitment to excellence: Always do the right thing, especially when no one is looking
- Positive outlook and demeanor; negativity and malice will not be tolerated
- A desire to learn and grow in an exciting & quickly changing environment
- Sense of urgency
- Able to prepare ingredients and setup station mise en place for service
- Able to keep your station clean and organized before, during and after service
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be comfortable with repetitive motions (such as walking, bending & standing)
- Adherence to our standard cooking methods, quality standards, and restaurant rules
- Ownership of station(s), including prep, organization, managing counts, set up, and breakdown
- Attendance at all required meetings
- Performs other related duties as assigned by the manager-on-duty
REQUIREMENTS & CHARACTERISTICS OF SUCCESS:
- At least 1 year of working in a restaurant, front or back of house, is preferred, but not required
- Comfortable working in a fast-paced, high-traffic environment
- Unprecedented work ethic
- Effective time management
- Be clean and organized
- Have strong communication skills
- Have a positive attitude and willingness to learn
PHYSICAL DEMANDS:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may occasionally change. The Mill reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please send resumes and references to bobby@fernhausstudio.com
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $16.00 - $24.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
- Glen Arbor, MI: Relocate before starting work (Required)
Work Location: In person
