Meat Value Added Clerk

Meat Value Added Clerks are responsible for working in a fast-paced multi-functional environment alone or with other people in a cool/cold environment.

• Assist customers when applicable
• Must work quickly and carefully while stocking/wrapping items at a reasonable expectancy
• Handle various raw meat products to wrap, price, and stock into display cases
• Operate meat department equipment such as auto wrapper, scale, slicer, etc.
• Lift and load product weighing up to 50lbs
• Sweep, clean up, and sanitize work stations as assigned by Meat Staff leader
• Clean display cases and fill supplies when needed
• Other duties as assigned

Store hours of operation: 7am-10pm 7 days a week

Starting pay is negotiable.