Address
Form of work
SalaryESSENTIAL DUTIES AND RESPONSIBILITIES:
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with a supplied number of product labels.
- Set up cutting room as required.
- Keep the cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by the Manager.
SUPERVISION:
The incumbent is not required to provide direct supervision of any position.
RELATIONSHIPS
- Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
- External: N/A
WORK ENVIRONMENT
- Work continually in a refrigerated environment 35F- 45Fdegrees.
- Must be able to work for periods of time in freezer 10F to - 10F degrees.
MINIMUM QUALIFICATIONS
Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.
CERTIFICATIONS/TRAINING
- Knowledge of poultry, beef, lamb, and pork products
- Knowledge of USDA grades and standards.
LICENSES
N/A
EDUCATION
N/A
PHYSICAL QUALIFICATIONS
- Occasionally: 1% - 33 / frequently: 34% - 66% / continuously: 67% - 100% or never
- Job requires the worker to: frequency:
- Stand continuously occasionally drive vehicle n/asit occasionally lift
- 1-10 lbs (sedentary) occasionally11-20 lbs (light) frequently21-50 lbs (medium) frequently51-100 lbs (heavy) occasionally over 100 lbs (very heavy) n/acarry
- 1-10 lbs (sedentary) occasionally11-20 lbs (light) occasionally21-50 lbs (medium) frequently51-100 lbs (heavy) occasionally over 100 lbs (very heavy) occasionally push/pull1
- Frequently climb/balance2
- Frequently stoop/squat frequently kneel frequently bend frequently reach above shoulder occasionally twist frequentlygrasp objects3
- Continuouslymanipulate objects4
- Frequentlymanual dexterity5
- Frequently"
