Meat Manager

Meat Manager

Job Purpose: Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.

Duties:

• Maintain meat department paperwork and records on a weekly basis.
• Give all customers friendly, courteous and prompt service. Resolve customer complaints regarding food service.
• Train workers in food preparation, and in service, sanitation and safety procedures.
• Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
• Observe and evaluate workers and work procedures in order to ensure quality standards and service.
• Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
• Maintain proper records to control shrink through inventory and ordering.
• Required to work within meat operations budget as far as gross profit and meat distribution.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
• Ensure that the product is being rotated when received and stocked.
• Ensure that the proper safety procedures are being used.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Other job related tasks as required.
• EOE

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person