Meat Dept. Maintenance Tech Ii

Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Meat Department Maintenance Technician II in our Chino, CA warehouse. The Maintenance Technician will be responsible for performing maintenance tasks in the areas of HVAC, Ammonia Refrigeration, PLC Trouble Shooting, Electrical repairs and installations, VFD's, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition.
General Responsibilities
• Responsible for repairing and proactively maintaining mechanical systems in the Meat department and production rooms

• Ability to troubleshoot, identify, and correct routine maintenance and repair problems
• Knowledge of, and ability to operate motorized hand tools and equipment used in maintaining and repairing facilities, buildings and grounds
• Experience with process & packaging equipment, pallet jacks, forklifts, and the commissary building is a plus
• Strong ability to work independently and with others to perform duties with minimum supervision
• Ability to understand occupational hazards and utilize standard safety practices
• Ability to complete all assigned work including preventative maintenance and work orders in a timely manner

Work Schedule + Benefits

• Pay Range is $30.50-$40.00 per hour
  The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
• Full-time position, Hourly (non-exempt)
• Hours: 2:00 pm- 10:30 pm
• Sunday-Thursday
• Some overtime as needed
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications

• 3-5 years of experience within a meat processing environment, including a solid foundation of Pneumatics, Hydraulics, Electrical/Electronic, and Welding & Fabrication is a plus
• Basic knowledge of PLC & plant automation is a plus
• HVAC or Ammonia refrigeration experience is a plus

Physical Demands/Requirements

• Ability to lift a minimum of 70 lbs.
• Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
• Ability to move freely in and around obstacles common in the meat production room

ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.