JOB TYPE
Full time or Part Time
AVAILABLE DEPARTMENT
Meat department
HOURS
Flexible
APPLICATION
Pick up the application from the office and return.
What is the work?
Cut portion control beef, pork, poultry.
- Observe safety standards while working with power equipment
- Offer product suggestions when appropriate.
- Operate department equipment and tools.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.Perform other job-related duties as assigned.
What is your background?
- Minimum age 18 (must graduated from high school)
- No experience needed (We’ll train you step by step)
Can you…
-work as a team
-follow the instruction
Pay Frequency:
-biweekly
Job Types: Full-time, Part-time
Pay: From $8.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person