Butcher/Meat Cutter

Butcher for Processing Plant and Kill Floor (Slaughter and process Facility)

Meat manufacturer in Frankston area. Full USDA inspected slaughter and process facility.

Qualifications

• Previous experience in a beef processing environment. Experience in a supervisory or managerial role a strong positive.
• Knowledge of USDA regulations, HACCP and safety protocols a plus.
• Strong leadership and problem-solving skills is a plus.
• Excellent communication abilities.
• Physical capability to work in a fast-paced, cold environment.
• Ability to safely work with sharp objects such as knives, box cutters, etc.
• Ability to safely operate and maintain department equipment.
• Ability to use non-precision and precision hand tools.
• Ability to learn new systems, methods, and processes.
• A minimum of 18 years of age required.

Responsibilities

• Work kill floor operations ensuring compliance with industry standards and regulations.
• Collaborate with processing department to synchronize schedules.
• Work with and monitor strict safety and sanitation protocols.
• Conduct routine training for kill floor personnel to maintain skill proficiency with coworkers.
• Address and resolve any issues or disruptions in the kill process.
• Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
• Cut, weigh, package and labels product.
• Clean, assemble, and prepare machinery and equipment for operation, and examine to ensure proper function.
• Check product for quality control and ensure food safety standards are met.
• Maintain clean, safe, and sanitary working environment by adhering to Company safety procedures.
• Continuously exposed to equipment with sharp blades or edges.
• Continuously exposed to extreme cold conditions (non-weather).
• Continuously exposed to wet, slippery or damp conditions.
• Frequently exposed to cleaning agents.
• Moderate to loud noise level.

Job Type: Full-time

Pay: $12.67 - $19.37 per hour

Expected hours: 40 per week

Benefits:

• Opportunities for advancement

Schedule:

• Day shift
• Monday to Friday

People with a criminal record are encouraged to apply

Experience:

• Food processing: 2 years (Required)
• Meat cutting: 2 years (Required)

Ability to Commute:

• Frankston, TX 75763 (Preferred)

Work Location: In person