Address
Form of work
SalaryMeat clerks are responsible for a variety of tasks pertaining to the sale of meat, either at a butcher or a meat section of a grocery store. These tasks include providing quality customer service, weighing and wrapping customers' orders, cutting meat to customers' exact specifications, and maintaining a high product knowledge to most effectively facilitate customer orders and respond to queries. Aside from serving customers directly, meat clerks also have responsibilities behind the scenes, including: placing and receiving orders of a necessary quantity; unloading and transporting deliveries of fresh meat and poultry; pricing and displaying items; examining and rotating stock to prevent products from perishing; maintaining and displaying a knowledge of food safety procedures; and maintaining total sanitation of both the store and its meat products.
- Cut, grind, weigh, price, wrap, and package meat for customers.
- Drive, load, and unload pallet jacks or other equipment in the storage area, refrigerated area, and loading areas.
- Stock and rotate products in all displays, and ensure that none are past the sell-by date.
- Answer questions about products, the source of products, cooking, and preparation of meat, and general store information.
- Meet or exceed company guidelines about hygiene, presentation and customer service at meat case and workstations.
Job Type: Part-time
Pay: $13.25 - $14.00 per hour
Expected hours: 30 per week
Benefits:
- Flexible schedule
- Paid training
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Seaford, DE 19973: Relocate before starting work (Required)
Work Location: In person
