Job Description
Meat Clerk
Department: Meat
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Meat Manager
Grade/Level:
Amount of Travel Required: No travel required
Work Schedule: Flexible
Positions Supervised: None
POSITION SUMMARY
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat.
ESSENTIAL FUNCTIONS
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment and facilities.
- Maintain coolers, cases, and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous and prompt service.
- Perform specific task as assigned by meat and/or store manager.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked. Verify and sign the time ticket report.
- Monitor food preparation and serving techniques to ensure that proper procedures are followed.
- Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Assist in maintaining proper record to control shrink through inventory and ordering.
- Responsible for assisting in inventorying all products on hand before preparing a meat order.
- Assist meat manager in taking a four week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
Experience
Meat cutting experience
PHYSICAL DEMANDS
Physical Abilities Lift /Carry
Stand C (Constantly) 10 lbs or less C (Constantly)
Walk F (Frequently) 11-20 lbs C (Constantly)
Sit O (Occasionally) 21-50 lbs C (Constantly)
Handling / Fingering C (Constantly) 51-100 lbs F (Frequently)
Reach Outward F (Frequently) Over 100 lbs O (Occasionally)
Reach Above Shoulder F (Frequently)
Climb O (Occasionally)
Crawl O (Occasionally)
Squat or Kneel F (Frequently)
Bend F (Frequently)
Push / Pull
12 lbs or less F (Frequently)
13-25 lbs F (Frequently)
26-40 lbs F (Frequently)
41-100 lbs F (Frequently)
WORK ENVIRONMENT
Grocery