Meat Associate (Ft)

• Working Days Monday - Saturday.
• Full-Time or Part Time Job.
• Overtime Available.

• Paid Vacation.
• Dental & Vision.
• 401k/Simple IRA.
•  Bonuses Offered.
• Opportunity for Growth.

• Prior food handling experience.
• Ability to work quickly and accurately.
• Must have a Clean Criminal Record.
• Must have Great Customer Service.
• Able to Lift up to 80 lbs.
• Clean Appearance/Good Hygiene.
• Ability to follow directions.
• Good communication and listening skills.
• Attention to detail and organization.

• Operate meat department equipment such as band saw, meat grinder, meat blender, cuber, wrapper, scale, and slicer. 
• Assist customers, process verbal orders (including weighing and pricing), and deliver orders to the customer.
• Visually identify product and PLU code; manually enter into the scale for pricing.
• Handle various raw meat products to cut, prepare, wrap, price, and stock. 
• Utilize all trimmings, excess and useable portions of meat items
• Ensures that perishable merchandise is rotated in accordance with department policies and product code dates.
• Ensures regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required.
• Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product.
• Notes damage and piece count when applicable.
• Advises the purchasing department of shortages and overages.
• Stocks all goods in appropriate locations.
• Maintaining a clean work area.
• Assists in physical inventories.
• Maintain cleanliness, maintenance and sanitation.
• Responsible for maintaining effective practices and procedures, including FDA, USDA, and other governmental agencies.
• Assist with the loading and unloading of trucks when needed.
• Assist with customer service, warehouse operations, forklift operation, product handling, and sanitation.
• Responsible for ensuring that all temperature checks are recorded daily for the warehouse, freezers, trailers, and refrigerators.
• Other duties as assigned.

Guy’s Quality Meats was founded in 1995 as a business serving quality meats to local retail customers. After seeing potential in independent grocers and restaurants, Guy’s Quality Meats started introducing the same quality and service with the best value to the wholesale customers. In the year 2000, Guy’s Quality Meats moved to Fort Pierce, Florida to expand their facilities in order to focus on the wholesale customers. In 2006, reintroduced the retail store front to serve the public with more than 4,000 items to choose from. Guy’s Quality Meats strongly believes that their success and growth of their company is based on their quality of products, service, and most of all, loyal customers.