Mcdonalds Restaurant Team Leader

We are hiring driven Restaurant Team Leaders, Email us or TEXT MD 70 APPLY 38000

A Restaurant Team Leader provides leadership to crew, Crew Trainers and other Restaurant Team Leaders during a shift to ensure great Quality, Service, and Cleanliness to customers under the direction of General Manager and Assistant General Manager. Shift Leaders perform a variety of tasks, which may include Planning for each shift. A team Leader also frequently work directly with customers and crew members on your day-to-day activities. This means that strong people skills and the ability to multitask are key in this position.

ESSENTIAL DUTIES:

· Responsible for ensuring smooth operations with leading teams through a shift or daypart, guiding team members to work effectively and efficiently from end-to-end (pre-shift planning, shift leadership, post-shift review excellence); leads team members through successful execution with shift management practices and procedures to support our operational excellence standards (e.g., travel path)

• Understands and communicates with clarity targets and goals; assists team members with understanding what actions to take and how to do to them
• Checking food holding temperatures to ensure food safety compliance.
• Ensuring that all crew members are aware of new promotions.
• Supports Inventory Management, Daily & weekly maintenance, labor cost, etc.
• Taking action to ensure the team is meeting McDonald’s standards
• Communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
• Monitors progress against targets and goals across multiple stations to identify or anticipate bottlenecks, and/or quality or service concerns; takes action to address the situation and seeks feedback from General Manager or Assistant General Manager as needed.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

This job posting contains some general information about what it is like to work in this restaurant, but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

TEXT to APPLY 38000 MD 70

Job Types: Full-time, Part-time

Salary: $17.25 - $21.95 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant management: 1 year (Preferred)
• Quick service & fast food restaurant: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person