Address
Form of work
SalaryPLEASE REVIEW ALL OF THE FOLLOWING and YOU MUST ANSWER ALL CUSTOM QUESTIONS or you will not be considered. Since this is a leadership position, attention to detail is VERY important:
You must be mature, strong work ethic, some leadership/supervisory skills, and VERY friendly. You will be working directly with customers every day. Please do not apply if you do not meet all the requirements in this post. We are looking for a long term.
This is a great opportunity to join a motivated, encouraging, and fun team! We are looking for a dedicated, long-term team player. You must be dependable, have reliable transportation, and have a strong work ethic.
You will have SET hours and days off. Please apply only if you can work these days / shifts:
5 Days a week: Total hours: 35-40 hours a week = FULL TIME
MONDAY AND TUESDAYS OFF --
> Wednesday and Thursday from 4:00 pm to 8:30 pm
> Friday from 4:00 pm to 9:30 pm
> Saturday from 10:00 am to 9:30 pm
> Sunday from 10:00 am to 5:00 pm
OVERVIEW
- Greet and welcome customers who are dining in OR ordering through drive thru.
- Serve food and beverages to customers
- Provide excellent customer service and address any customer concerns or inquiries
- Take orders on Point-of-Sale System and handle cash, credit card transactions
- Maintain cleanliness in Front of House and Back of House
- Assist other teammates in operations
-Cross train on other aspects of the restaurant from prepping to cooking.
- Collaborate with kitchen staff to ensure timely delivery of food orders
REQUIREMENTS
- Previous experience in the food industry is preferred but not required
- Strong time management skills to prioritize tasks in a fast-paced environment
- Proficiency in operating a cash register and handling cash transactions
- Knowledge of basic math for accurate order taking and cash handling
- Ability to handle food safely and follow proper food handling procedures
- Excellent customer service skills with the ability to communicate effectively with customers and team members
- Attention to detail to ensure accuracy in order taking and serving
- Ability to work well in a team environment, collaborating with both front-of-house and back-of-house staff
Please submit your resume for consideration. Only qualified candidates will be contacted for an interview.
Job Types: Full-time, Part-time
Pay: $15.50 - $18.20 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you live within 15 minutes of this location (Power Road and Main Street):
- Do you have reliable transportation?
- Do you consider yourself VERY dependable, never call out of a shift, and is a team player / leader?
- Do you consider yourself VERY outgoing, friendly, and excellent personality?
- Did you review the required day/night shift SET work hours and are can you work those hours? (please DO NOT apply if you can not work these shift/days):
- Have you every worked face-to-face with Customers to take orders and work on POS (Point of Sale) Register? If YES - please let us know how many years and if you consider yourself proficient, expert, or novice (needs more training):
- PLEASE inform us of your hourly requirement:
Experience:
- Basic math: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
