Responsibilities:
- Daily Facilities Maintenance of Exterior and Interior
- Assigned Daily Preventative (PM) Tasks
- Daily Preparation, Compliance and Enforcement of Food Safety Measures
- Follow proper food handling and safety practice procedures
- Maintain cleanliness and organization in the throughout the work area
- Provide excellent customer service and address customer inquiries or concerns
- Timely Follow the Flow of the Daily Maintenance Schedule
- Collaborate with team members to ensure smooth operations
Qualifications:
- Previous experience in the food industry is a plus, but not required
- Strong time management skills to prioritize tasks effectively
- Basic math skills for cash handling and order calculations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with customers and team members
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.
Job Types: Full-time, Part-time
Pay: $11.75 - $14.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
Work Location: In person