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This position is responsible for the proper and safe operations of the manufacturing line. The hours for this role is Monday-Thursday 4:00pm to 2:30am with overtime as needed.
1. Follows the Standard Operating Procedures (SOPs) for specific manufacturing lines
2. Follows Food Safety and Quality (FSQ) guidelines for Good Manufacturing Procedures
3. Maintains good housekeeping of work area
4. Records proper product waste using correct documentation
5. Attends all required training: departmental training, on the job training, annual/refresher training, and/or corrective action training
Qualified candidates should have:
2. Follows Food Safety and Quality (FSQ) guidelines for Good Manufacturing Procedures
3. Maintains good housekeeping of work area
4. Records proper product waste using correct documentation
5. Attends all required training: departmental training, on the job training, annual/refresher training, and/or corrective action training
Qualified candidates should have:
- Attention to detail
- Ability to follow written and verbal instructions
- Basic math skills (additions, subtractions, fractions)
- Maintain a positive attitude
- Legible writing skills
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law,
